HENRY ALEXIE BLOEM

• As a President of Indonesian Chef Association (ICA), 2008 – 2012. One of the Indonesian reputable Chef Association, with more than 17 provinces of coverage in Indonesia and 11 overseas Representative (Maldives, Australia, Nigeria, Malta, Qatar, UEA,USA, Singapore, Macau, New Zealand, and Dubai). On Daily operational, ICA officially under direct contact with Ministry of Culture and Tourism, Indonesia.
• Elected as a Vice President of ICA (Indonesian Chef Association) 2007 – 2012, During the first Indonesian Chef Summit Meeting held in Bandung ( West Java ) on January 24 – 26, 2007, covering East part of Indonesia area incl. Bali, Lombok, NTT, East of Java, Sulawesi, Lombok, Maluku, Papua etc.
• Vice President of BCP, Bali Culinary Professional, Chef Association in Bali with more than 150 member of chef, for period of 2002 up to 2005.
• Elected as President of “IJUMPI” – Bali, which now officially merged
under name of “ICA – Indonesian Chef Association, for period
of 2003 – 2007
• Elected as “2000 Manager of the Year – Bali Dynasty Resort” for demonstrating exemplary Manager Assignment.
• Rewarded as “Indonesian Chef of the Year 2002” by Unilever Indonesia in Jakarta on October 17, 2002. The cooking competition was attended by Professional Chefs from 27 provinces of Indonesia.
• Rewarded as “Indonesia Chef of the Year 2003” during Jakarta Final Cooking competition which held by Cipta Kreasi Sedap Sekejab – ABC.
• During my assignment as Executive Chef at The Patra Bali Resort & Spa In October 2003 – Chef for working luncheon for the President of the United Stated of America (USA), Mr. George W. Bush. This event was hosted by The President of the Republic of Indonesia, Ibu Megawati Soekarno Putri.
• In May 15, 2004 – Chef for Working Luncheon in Honors of The President of The Democratic Republic of Timor Leste, H.E. Mr. Kay Rala Xanana Gusmao, hosted by The President of The Republic of Indonesian, Ibu Megawati Soekarno Putri.
• As an Assessor Team on the Tri Hita Karana Tourism Awards & Accreditations for the Balinese Food Festival 2008 at Bali Arts centre, Denpasar Bali, 4 Dec.2008
• Head chairman for the fourth Dewata Bali Culinary Competition, with 250 Chef Participant from 30 hotels, 1 catering, 2 restaurants and 2 tourism hotel school in Bali, held on August 2007.
• Honorary Judges for Jakarta Food Hotel Tourism – Salon Culinary in Jakarta, February 2007
• Honorary Judges for Gardenia Food & Garden Fair 2006 in Gardenia Country Inn – Kakaskasen II Tomohon, Manado 12 – 14 May 2006.
• Head chairman for the fourth Dewata Bali Culinary Competition, with 228 Chef Participant from 22 hotels, 1 catering, 2 restaurants and 2 tourism hotel school in Bali, held on August 2006.
• Represent Bali to compete for the Indonesian Regional Final of MLA Black Box Culinary Competition, in Jakarta. April 5, 2005.
• Become head chairman 2005 Dewata Culinary Competition with 140 Chef Participant from hotel, restaurant, and catering and hotel school.
• Has appreciation from Bali TV, for professional judging Fruit & Vegetables Carving Competition, 21 Juni 2004
• Has appreciation from PT Pamerindo Buana Abadi, Indonesia International Specialized Excebition, for professional excellence in committee organizing Bali Salon Culinary Challenge,5 – 7 February 2004
• Become head chairman for the 1st Dewata Culinary Competition, with 118 Chef from hotel, catering and tourism hotel school, held in Bali on November 29, 2003.
• Has appreciation from Dinas Kebudayaan Provinsi Bali, for become a Judge on June 22, 2003 during Pesta Kesenian Bali.
• First winner in Bali during competition was held by Royco, Unilever Indonesia and become Chef of The Month on July 2002.
• Has appreciation from PT Pamerindo Buana Abadi, Indonesia International Specialized Excebition, for professional excellence in committee organizing Bali Salon Culinary Challenge, January 31st – February 2nd 2002.
• Honored second winner during the Balinese Food Competition at Garuda Wisnu Kencana Nusa Dua on September 27, 2000, held by Dinas Pariwisata Provinsi Bali.
• Winning the Silver Medal for the Nasi Tumpeng during the resent Salon Culinaire Jakarta’ 99.
• Winning Bronze medal for the Fruit & Vegetables Carving during the recent Salon Culinaire Challenge, Jakarta October 15, 1995.